Grilled Tilapia with Agave Mango Salsa
1 mango, 1 whole tomatoe or a handful of cherry tomatoes, 1/2 white or red onion, 4 stems of cilantro, 1/8 tsp of red chilli flakes, 1 tsp of agave sauce, 1 lime, a pinch of salt, 2 tilapia fillets (go COSTCO!)
Cut and mix everything together (besides the fillets). With the fillets, thaw if needed and grill! Top your exotic dish on top of rice or cous cous.
