This is a very popular street dish in Thailand. There's this vendor in my home town in Bangapi (Bangkok, Thailand) that I call the POC POC MAN. During lunch time, he and his mobile noodle stand (on motorcycle) rides around and lets everyone know of his arrival by hitting 2 wooden sticks together and it makes a POC POC noise. When I go home, I still see him around.

 

1 ball of Chinese egg noodles (can be found any asian grocery store)

fried garlic (friend minced garlic and oil) you can make this on your own at home. I keep it in a jar.

fried shallots (can be found any asian grocery store)

BBQ meat of choice (sometimes I just use left over rotisserie chicken)

Cilantro and green onions for garnish

Sugar, chili flakes, sugar, vinegar and fish sauce to taste

 

Bring water to a super boil and cook the noodles for 15 seconds!! Do not overcook. Add all other ingredients. Quick and simple! 10 mins TOPS. BEAT THAT RACHEL RAY!