Been catching up with friends since arrival back to Chicago. We don't often do a brunch brunch place, but Abby-our great fabulous friend- thought we should give The Bristol a try again (we went there for dinner and it was good.) She heard their brunch was great, and let me tell ya... we weren't disappointed.

WE WERE STUFFED. Reasonably priced and just enough food. Actually,maybe a bit more than my stomach could handle. But, I packed em' in!

House Made Maple Sage Sausage 4
Fried Egg Sandwich Pork Belly, Mornay Sauce, Breakfast Potato 10
Eggs Benedict Country Ham, Mustard Hollandaise 11
Tasso Gravy, Two Poached Eggs 9

If I didn't feel so guilty about the pork belly being added to my human belly, I would say, that was the best dish of the bunch, I mean, brunch.

http://www.thebristolchicago.com/