Thai Sweet Potato and Prunes with Coconut Sauce
3 sweet potatoes, cut in big chunks
A couple of prunes (I used 6)
1 can of unsweetened thai coconut milk (I love Chef's Choice Brand)
5 tbsp of sugar
A pinch of saltPre boil the sweet potatoes for 10 mins. Simmer coconut milk. Add pre cooked sweet potatoes, prunes, sugar and salt. Cook until sauce is hot. Eat when warm.
A couple of prunes (I used 6)
1 can of unsweetened thai coconut milk (I love Chef's Choice Brand)
5 tbsp of sugar
A pinch of saltPre boil the sweet potatoes for 10 mins. Simmer coconut milk. Add pre cooked sweet potatoes, prunes, sugar and salt. Cook until sauce is hot. Eat when warm.
